Diet coke fountains
Experiments in a 2006 edition of the Discovery Channel programme Mythbusters suggested the chemicals responsible for the reaction are gum arabic and gelatine in the sweets, and caffeine, potassium benzoate and aspartame in the Coke. By Hazel Muir Video: The explosive reaction produced by adding Mentos to Diet Coke has at last been explained. The startling reaction between Diet Coke and Mentos sweets, made famous in thousands of YouTube videos, finally has a scientific explanation. Coca-Cola said it used saccharin in fountain versions of Diet Coke because it better retained sweetness when stored for long periods of time. They also compared reactions using other fizzy liquids such as caffeine-free and sugary colas, as well as soda water and tonic water. Theories abound as to why this happens, with some bloggers speculating that it is an acid-base reaction because Coke is acidic. Coca-Cola has defeated a legal challenge that alleged it attempted to convince consumers that Diet Coke available from soda fountains commonly found in fast food restaurants contained the same sweeteners as those in cans and bottles when it did not. SUBSCRIBE AND SAVE 48% MANAGE MY ACCOUNT STUDENT Schools and universities GIVE A GIFT. The Food and Drug Administration (FDA) has since stated these studies have little relevance to human consumption of saccharin and gave it an official clean slate in 2000. In its defense Coca-Cola said it was not required to disclose ingredients in fountain Diet Coke at the point-of-sale because it is not sold in a pre-packaged format such as a bottle or a can but said some retailers posted ingredients lists in public areas or in brochures. Measurements of the pH of the Coke before and after the experiments showed that its acidity did not change, ruling out the idea that a simple acid-base reaction drives the fountains.
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Judge Price said the class action would not have succeeded even if alleged injuries could have been more readily defined as they remained too indefinite. This might limit your experience on this website. Coca-Cola has defeated a legal challenge that alleged it attempted to convince consumers that Diet Coke available from soda fountains commonly found in fast food restaurants contained the same sweeteners as those in cans and bottles when it did not. Indeed, saccharine, which is about 300 times as sweet as sucrose, is one of the oldest sugar alternatives on the US market and was first marketed commercially in the early part of the 20th century. But caffeine-free Diet Coke did just as well, suggesting that caffeine does not accelerate the reaction, at least at the normal levels in the drink. However, if you would like to share the information in this article, you may use the headline, summary and link below. The results showed that Diet Coke created the most spectacular explosions with either fruit or mint Mentos, the fountains travelling a horizontal distance of up to 7 metres. To find out more, Coffey and a team of students tested the reactions between Diet Coke and fruit Mentos, mint Mentos, and various ingredients such as other mints, dish-washing detergent, table salt and sand. But there have been no rigorous scientific studies of the reaction until now. It noted this had been the case since 1984. Pennington said she would not have purchased fountain-form Diet Coke had she known it contained saccharin as she believed the sweetener had been linked to cancer in trials on rats. The class action, filed in a Missouri court in 2004 and certified in 2006, sought as co-defendants all Missouri residents who had consumed Diet Coke after March 24, 1999, which meant Coca-Cola was facing a potential multi-million dollar payout if the challenge succeeded.
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